Location: The Cafeteria
$45 ($40 for Members) includes General Admission
The intimate, 90-minute classes will offer participants first-hand tutorials on global cuisine. Executive Chef Gerald Drummond, accompanied by guest chefs from the Stephen Starr restaurant group, will lead the demonstrations for each class and assistant chefs will be on hand to offer extra attention and to help with techniques. Each participant will sample the food created during the class and will received recipes for all dishes, as well as a special parting gift.
Nothing says the Holidays like the perfect sweet treat. Learn how to bake with Chef Gerald Drummond.