Explore paintings dated from 1850–1900 (including Academic Art, the School of Barbizon, and Realism) leading up to Impressionism, as well as paintings that came after Impressionism (Cézanne, Van Gogh, Toulouse-Lautrec and the Art Nouveau movement).

 

Discover the innovative techniques and unique brush strokes of some of the most groundbreaking modern artists in the Museum's collection.

 

See the Impressionists and Post-Impressionists through the eyes of the French Pastry chef. Each work will be compared with a wonderful, mouth- watering dessert. It most likely that you will be hungry after the tour.