Woman's Dressing Gown (Tea Gown)

Designed by Jeanne Hallée, French, 1880 - 1914

Geography:
Made in Paris, France, Europe

Date:
1907

Medium:
Silk chiffon over silk satin, with lace, silk ribbon, ribbon flowers, and fly fringe

Dimensions:
Dress (Center Back Length): 67 inches (170.2 cm) Dress (Waist): 23 inches (58.4 cm) Overdress (Center Back Length): 48 inches (121.9 cm)

Curatorial Department:
Costume and Textiles

Object Location:

Currently not on view

Accession Number:
1967-16-2a,b

Credit Line:
Gift of Mrs. Priscilla de Mauduit, 1967

Social Tags [?]

belle epoque [x]   chiffon [x]   edwardian [x]   jeanne hallée [x]   paris [x]   tea gown [x]  


[Add Your Own Tags]

Label:
In her 1902 book The Cult of Chiffon, Mrs. Eric Pritchard recommended that a wise woman clothe herself in lovely raiment, "displaying in her very faintly perfumed 'frou-frouing' draperies that delicious coquetry which no woman can afford to disdain, and which is and ever has been her greatest charm, and her greatest power." With their flowing lines and extremely feminine style, tea gowns were the essence of this Edwardian ideal. Worn for informal early evening entertaining, they were often made of chiffon, and were extolled by Mrs. Pritchard as "the garment of illusion, poetry, and mystic grace." This tea gown, created about 1907 by the Parisian house of Jeanne Hallée, which was run by two former Worth employees, comprises a gown and a sleeveless tunic. The gown, made over a boned underbodice, is of silk chiffon over silk satin and is luxuriously trimmed with self ruffles and lace. The diaphanous tunic, bordered down the front by ribbon run through ruching and decorated by ribbon bows, is further embellished with a latticework of lace and delicate fly fringe, and like the dress, is finished with bouquets of ribbon flowers with pendulous buds.

Additional information:
  • PublicationBest Dressed: Fashion from the Birth of Couture to Today

    In her 1902 book The Cult of Chiffon, Mrs. Eric Pritchard recommended that a wise woman clothe herself in lovely raiment, "displaying in her very faintly perfumed frou-frouing draperies that delicious coquetry which no woman can afford to disdain, and which is and ever has been her greatest charm, and her greatest power." With their flowing lines and extremely feminine style, tea gowns were the essence of this Edwardian ideal. Worn for informal early evening entertaining, they were often made of chiffon, and were extolled by Mrs. Pritchard as "the garment of illusion, poetry, and mystic grace." This tea gown, created about 1905 by the Parisian house of Jeanne Hallée, which was run by two former Worth employees, comprises a gown and a sleeveless tunic. The gown, made over a boned underbodice, is of silk chiffon over silk satin and is luxuriously trimmed with self ruffles and lace. The diaphanous tunic, bordered down the front by ribbon run through ruching and decorated by ribbon bows, is further embellished with a latticework of lace and delicate fly fringe, and like the dress, is finished with bouquets of ribbon flowers with pendulous buds. Dilys E. Blum and H. Kristina Haugland, from Best Dressed: Fashion from the Birth of Couture to Today (1997) pp. 14-15.