Museum Restaurant
Experience fine dining at the Zagat-rated Museum Restaurant, featuring award-winning signature specialties as well as seasonally changing menus inspired by Museum collections and exhibitions. The popular Artist's Table Buffet is also offered.- Location: Ground floor
- Hours:
- Lunch: Tuesday through Friday, 11:30 a.m.–2:30 p.m.;
Saturday, 11:00 a.m.–3:30 p.m. - Champagne Brunch Buffet: Sunday, 10:30 a.m.–2:30 p.m.
- Dinner: Friday evening, 5:00–7:30 p.m.
- Lunch: Tuesday through Friday, 11:30 a.m.–2:30 p.m.;
Balcony Café
A bright café overlooking Lenfest Hall (the West Entrance Foyer), featuring a full coffee and espresso bar, light snacks, sandwiches, baked goods, and confections.
- Location: First floor
- Hours: Saturday and Sunday,
10:30 a.m.–2:00 p.m.
Gallery Café at Perelman
Matching the sleek, modern design of the building's new galleries, the Gallery Café in the Perelman Building provides the perfect atmosphere to relax and enjoy a light lunch. Conveniently located off the main lobby, the menu is sure to please both the eye and the palate with appetizing offerings and gourmet salads made to order.- Location: Perelman Building, ground floor
- Hours: Tuesday through Sunday,
11:00 a.m.–2:30 p.m.
Museum Café
Casual, cafeteria-style dining with a daily selection of sandwiches, hot entrées, soups, a salad bar, snacks, confections, baked goods, and beverages, including beer and wine.
- Location: Ground floor
- Hours: Tuesday through Sunday,
10:00 a.m.–4:30 p.m.
Members Dining at the Museum
When you dine in the Museum Restaurant, present your membership card to receive a 10% discount. Members also receive a 10% discount at the Gallery Café in the Perelman Building.Next Dining Event
A South American Wine Dinner
Friday, November 13, 2009 at 6:00 p.m.
Reservations required
Natura Sauvignon Blanc (Chile)
Definite “wow factor” on the nose of this one. It has powerful tropical fruit aromatics like pineapple, citrus, banana and melon. Additionally it has a bit of flint and a bit of grassiness. The palate is also very good, with apple and lemon up front with exceptional acidity, followed by melon and flint. The finish is fairly long and very enjoyable. It is an outstanding wine and all organic to boot! Butter poached Lobster, Shaved Fennel, Fuji Apple, Lemongrass, Tarragon Oil
Santa Carolina Reserve Chardonnay (Chile)
Bright gold/yellow color. It features an intense combination of fruity aromas such as pear, figs, pineapple, and bananas. On the palate, this fruity, fresh and well-balanced wine features ripe tropical fruit and a soft, mild buttery texture, with hints of vanilla and toffee. Venison Tenderloin Medallions, Chocolate Sauce, Bing Cherries, Candied Sweet Potatoes, Roasted Chestnuts
El Origen Malbec (Argentina)
Exceptional bright red color with nice touch of violet, this Reserve Malbec stands out for its intense and complex aromatic expression. Sweet aromas of berries and plum jam predominates on the nose without hiding the spice notes of oak. Very elegant and feminine, the palate is concentrated, with round tannins and great structure. Black raspberry fruit balances perfectly with vanilla and soft toast. The finish is long and smooth. Spiced Pumpkin Mousse, Dark Chocolate Truffle, Pumpkin Seed Brittle
Maple Whiskey Infused Warm Cider
View Dining Events Calendar >>
For more information, please contact the Museum Restaurant by phone at (215) 684-7990.
