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Starr Restaurant Catering Group proudly offers a unique artistic interpretation of food, wine, and entertainment to enhance your experience at the Museum.
Friday Night Dinner Series
Reservations required
Pricing will vary, call 215-684-7990 for specific details
Visit Open Table to make your reservations today.

Join Stephen STARR Events in Granite Hill a designated Friday evening each month for specialty themed dinners celebrating the season or paying tribute to featured artists and exhibitions on view in the Museum. Every month presents a new and interesting reason to visit the Museum and indulge in a culinary adventure at Granite Hill.

  • Uno de Mayo
    • Friday, May 1, 2015, 5:30 p.m. - 7:30 p.m.
      Usher in the spring season with a Mexican dinner inspired by STARR restaurants El Vez and El Rey.

Mother's Day Brunch
Sunday, May 10, 2015
10:30 a.m. - 2:30 p.m.
Location: Granite Hill, Main Building
Reservations required
Visit Open Table or call 215-684-7990 to make your reservations today.

Treat Mom to a delicious and indulgent brunch at Granite Hill. Relax while Chef Drummond and his team of STARR chefs prepare a special menu using the season's freshest produce.

Stephen Starr Events Interactive Chef Demonstration Series
Location: The Cafeteria
Paid tickets required
$45 ($40 for Members) includes General Admission

The intimate, 90-minute classes will offer participants first-hand tutorials on global cuisine. Executive Chef Gerald Drummond, accompanied by guest chefs from the Stephen Starr restaurant group, will lead the demonstrations for each class and assistant chefs will be on hand to offer extra attention and to help with techniques. Each participant will sample the food created during the class and will received recipes for all dishes, as well as a special parting gift.

  • Taste of India
    • Wednesday, May 20, 2015, 6:00 p.m. - 8:00 p.m.
      Learn about the diverse regional flavors of India and spice up your home cooking.

For more information, please contact Visitor Services by phone at 215-763-8100 or by e-mail at .

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