Paid tickets required
$32 ($29 Members), Includes General Admission

The intimate, 90-minute classes will offer participants first-hand tutorials on cooking various dishes, ranging from sushi and maki to traditional Spanish tapas. Executive Chef Gerald Drummond will lead the demonstrations for each class and assistant chefs will be on hand to offer extra attention and to help with techniques. Each participant will sample the food created during class and will receive recipes for all dishes, as well as a special parting gift.

• The Art of Sushi
  
  • Wednesday, May 8, 2013, 6:00 p.m. - 7:30 p.m.
    Master the art of making sushi with former Executive Chef of Morimoto restaurant, Gerald Drummond. The interactive class will offer a unique opportunity to learn basic sushi-making techniques straight from the experts and will tackle making your favorite Maki rolls and Nigiri.
• The Famous Granite Hill Crab Cake
  
  • Wednesday, June 12, 2013, 6:00 p.m. - 7:30 p.m.
    Since opening in 2010, The Philadelphia Museum of Art’s flagship restaurant, Granite Hill has featured their famous Crab Cake, which always remains on the seasonal menu year-round due to popular demand. Hands-on experience with Chef Gerald Drummond will take you through each component of the dish so you can learn how to create this classic fan favorite for your loved ones at home.
• Grilling Season
  
  • Wednesday, July 10, 2013, 6:00 p.m. - 7:30 p.m.
    Just in time for the summer season, become the ultimate grill master with an exciting class focusing on Grilling and Smoking techniques. Learn the tricks of the trade on crafting the perfect barbeque chicken, baby back ribs and seasonal vegetables.
• Traditional Spanish Tapas
  
  • Wednesday, August 14, 2013, 6:00 p.m. - 7:30 p.m.
    Take a trip around Spain as you enjoy the flavors of this beloved Spanish cuisine. Designed to encourage conversation amongst dinner guests, traditional Spanish tapas make for a perfect menu for entertaining guests or pleasing a family of differing palettes. Walk away with new techniques and recipes for these delectable dishes.

Reservations required
$55 per adult, $24 per child 12 and under, plus tax and gratuity. Members save 10%.

Celebrate Mother’s Day with brunch at Granite Hill. Indulge in sweet and savory dishes sure to please all palates.

Reservations required
$80 per person plus tax and gratuity. Members save 10%.

Granite Hill presents a special four-course Scotch Dinner in celebration of the U.S. Open and the Museum’s current exhibition, The Art of Golf. View the Tournament live in the restaurant as you sip and savor a wide variety of high-quality scotches paired with menu items such as Bacon Wrapped Date, Cedar Plank Wrapped Scottish Salmon and Roasted Duck Magret. Each menu item was thoughtfully selected by Chef Gerald Drummond in an effort to highlight the smoky long-finish of these fine scotches.