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STARR Catering Group proudly offers a unique artistic interpretation of food, wine, and entertainment to enhance your experience at the Museum.
Valentine’s Prix Fixe Dinner
Friday, February 12, 2016
5:00 p.m. - 7:30 p.m.
Location: Granite Hill
Reservations required
$55 per person prix fixe, wine pairing additional $25 per person.
Visit Open Table or call 215-684-7990 to make your reservations today.

Delight in the romance of Granite Hill’s French tasting menu for a remarkable meal and truly memorable evening. Chef Gerald Drummond’s five-course dinner features a series of duos to celebrate a luxurious day with your loved ones. Wine flight pairing also available to enhance your dining experience. Join us as we toast in the city of love with a complimentary glass of champagne and sweet parting gift.

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Starter
Raspberry Black Pepper Sorbet Served with Proseco

1st course
Wild Mushroom & Ricotta Ravioli
Roasted Chestnut Black Truffle Emulision, Shaved Parmesano Reggiano

2nd Course
Fresh Hawaiian Hearts of Palm Salad
Roasted & Shaved Hearts of Palm, Baby Golden Beets, Crisp Kale, Grapefruit Hibiscus Jam

3rd Couse
Seared Day Boat Scallops & Slow Roasted Petite Filet of Beef
Seared Scallops, Thyme Roasted Filet, Garlic Confit Whipped Potatoes, Charred Curried Cauliflower, Black Pepper- Pinenut Relish & Cabernet Sauvignon Reduction

4th Course
Trio of Desserts for Two
Chocolate Molten Cake
Strawberry White Chocolate Cheesecake Ice Cream
Brandied Cherry Mille Feuille, Burnt Citrus Mascarpone

Parting Gift
Packaged Boxed Chocolate Truffles
As a thank you for joining us.

Valentine’s Brunch
Sunday, February 14, 2016
10:30 a.m. - 2:30 p.m.
Reservations required
$49/person ($44.50 members)
Visit Open Table or call 215-684-7990 to make your reservations today.

Toast the weekend of love with a complimentary mimosa or Bloody Mary at this elegant brunch at Granite Hill. Following your visit to the galleries, indulge in classic French fare and American favorites created by Chef Drummond as a delightful way to celebrate love this winter.

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Pastry Display
Assorted croissants, scones, pecan sticky buns, blueberry muffins vanilla butter, nutella, orange marmalade

Seasonal Fruit Display

Parfaits
House-made maple almond granola, fresh berries, vanilla yogurt

Smoked Salmon Station
smoked salmon, petite baguette, chive cream cheese, dill crème fraiche, red onion, egg, tomato, capers, assorted bagels & breads

Apple wood Smoked Bacon

Belgium Waffles
Mixed Berry Compote, Vanilla Whipped Cream

Strawberry & Mascarpone Crepes
Citrus macerated strawberries, whipped mascarpone

Artisanal Cheese Display
Selection of fine cheeses, fig compote, citrus concerve, artisanal breads

Petite Breakfast Sandwiches
Croissant, egg, smoked cheddar
Croissant, egg, chicken-jalapeno sausage, smoked cheddar

Farm Fresh Omelet Station

Classic Caesar Salad
Crisp romaine, focaccia croutons, shaved parmesan anchovie dressing

Salad Lyonaisse
frisee, smoked bacon, crisp potatoes, haricots verts

Poached Scottish Salmon
Dijon-chive Mustard Sauce

Free-range Rotisserie Chicken
roasted fine herb potatoes, thyme chicken jus

Baked Brie Mac & Cheese
Brie Béchamel, Chive & Tarragon Bread Crumbs

Carving Station

Prime Rib of Beef
Horseradish Cream, red wine reduction

Chef Section of Petite Desserts

Starr Catering Group Interactive Chef Demonstration Series
Location: The Cafeteria
Paid tickets required
$45 ($40 for Members) includes General Admission

These intimate, 90-minute classes offer first-hand tutorials for creating exceptional food and drink. Local food celebrities and international experts lead interactive demonstrations with assistant chefs on hand to help you perfect the culinary techniques to make these stunning dishes at home. Sample the food prepared during the class and receive recipes for all dishes, as well as a special gift.

  • Tapas & Spanish Wines
    • Wednesday, March 16, 2016, 6:00 p.m. - 7:30 p.m.
      Learn to make tasty tapas (with paired wines!) at this Chef Demonstration. Join Chef Ashley James as he translates Spanish cuisine for the American table. Using recipes and techniques gathered from the finest Spanish kitchens, Chef Ashley’s dishes will become your favorites for in-home entertaining.
  • Summer Wines
    • Wednesday, May 18, 2016, 6:00 p.m. - 7:30 p.m.
      Learn about summer wines with master sommelier Joshua Wesson. Named Best Sommelier of French Wine & Spirits, and the recipients of the prestigious Ambassador’s Award from the European Wine Council, Josh Wesson will highlight the best of summer wines from bright and crisp to full and robust.

Easter Brunch
Sunday, March 27, 2016
10:30 a.m. - 2:30 p.m.
Reservations required
Visit Open Table or call 215-684-7990 to make your reservations today.

Start a new tradition with Easter Brunch at the Museum! Enjoy a leisurely meal with family at Granite Hill and sample the spring-inspired menu created by Executive Chef Gerald Drummond.

Mother's Day Brunch
Sunday, May 8, 2016
10:30 a.m. - 2:30 p.m.
Reservations required
Visit Open Table or call 215-684-7990 to make your reservations today.

Treat mom to a delicious and indulgent brunch at Granite Hill. Relax while Chef Drummond and his team of STARR chefs prepare a special menu using the season’s freshest produce.

For more information, please contact Visitor Services by phone at 215-763-8100 or by e-mail at .

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