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STARR Catering Group proudly offers a unique artistic interpretation of food, wine, and entertainment to enhance your experience at the Museum.
Mother's Day Brunch
Sunday, May 8, 2016
10:30 a.m. - 2:30 p.m.
Reservations required
Visit Open Table or call 215-684-7990 to make your reservations today.

Treat mom to a delicious and indulgent brunch at Granite Hill. Relax while Chef Drummond and his team of STARR chefs prepare a special menu using the season’s freshest produce.

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Pastry Display
assorted croissants, assorted danish, assorted breakfast breads, scones, corn muffins, bran muffins, vanilla butter, nutella, orange marmalade

Parfaits
house-made maple almond granola, fresh berries, vanilla yogurt

Seasonal Fruit Display

Smoked Salmon Station
smoked salmon, cream cheese, dill crème fraiche, shallot, egg, tomato, cucumber, capers, assorted bagels & breads

Artisanal Cheese & Charcuterie Display
selection of fine cheeses, fig compote, citrus concerve, artisanal breads

Classic Caesar Salad
crisp romaine, focaccia croutons, shaved parmesan, anchovie dressing

Spinach Salad
baby spinach, blueberry, chevre, sage vinagrette

Mushroom & Kale Quiche
dijon-chive sauce

Belgium Waffles
strawberry compote, vanilla whipped cream

Banana, Chocolate Chip Crepes
fosters sauce, whipped buttermilk

Caprese Mac & Cheese
mozzarella, tomato, basil, extra virgin olive oil

Petite Breakfast Sandwiches
croissant, egg, smoked cheddar
croissant, egg, chicken-jalapeno sausage, smoked cheddar

Free-Range Rotisserie Chicken
roasted fennel & carrots, thyme chicken jus

Apple wood Smoked Bacon

Roasted Fines Herb Potato

Carving Station, Roasted Country Ham & Turkey
cider reduction, cranberry compote

Farm Fresh Omelet Station

Chef Section of Petite Desserts
chocolate pot au creme, lemon tartelettes, chocolate chip cookies, macarons, hazelnut financier

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Starr Catering Group Interactive Chef Demonstration Series
Location: The Cafeteria
Paid tickets required
$45 ($40 for Members) includes General Admission

These intimate, 90-minute classes offer first-hand tutorials for creating exceptional food and drink. Local food celebrities and international experts lead interactive demonstrations with assistant chefs on hand to help you perfect the culinary techniques to make these stunning dishes at home. Sample the food prepared during the class and receive recipes for all dishes, as well as a special gift.

  • Summer Wines
    • Wednesday, May 18, 2016, 6:00 p.m. - 7:30 p.m.
      Learn about summer wines with master sommelier Joshua Wesson. Named Best Sommelier of French Wine & Spirits, and the recipients of the prestigious Ambassador’s Award from the European Wine Council, Josh Wesson will highlight the best of summer wines from bright and crisp to full and robust.

For more information, please contact Visitor Services by phone at 215-763-8100 or by e-mail at .

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