Free after admission

The May film series Celebrate Golf! honors all things golf-related through four amusing and quirky films. Visit gallery 280 before the films to see the Art of Golf exhibition, including works on loan from the National Galleries of Scotland.

• Pat and Mike (1952), 95 minutes
  
  • Wednesday, May 8, 2013, 6:30 p.m. - 8:30 p.m.
    A bright and engaging romantic comedy starring Katharine Hepburn as Pat, a competitive golfer, and Spencer Tracy as Mike, her manager. Pat is a brilliant athlete as long as her finance (William Ching) is not around. And her romantic feelings for her manager don't make things any easier! Director George Cukor contributed his usual impeccable style and wit to this classic golf film.
• Caddyshack (1980), 98 minutes
  
  • Wednesday, May 15, 2013, 6:30 p.m. - 8:30 p.m.
    Danny Noonan (Michael O'Keefe), a teen down on his luck, works as a caddy at the snob-infested Bushwood Country Club to raise money for college. In an attempt to gain votes for a scholarship reserved for caddies, Noonan volunteers to caddy for a prominent and influential club member (Ted Knight). Also starring Chevy Chase, Rodney Dangerfield, and Bill Murray, this classic film paved the way for slapstick comedy in the 1980s. (Rated R.)
• The Greatest Game Ever Played (2005), 115 minutes
  
  • Wednesday, May 22, 2013, 6:30 p.m. - 8:30 p.m.
    This is the true story of the courage and passion of one of America’s greatest sports heroes. At the 1913 US Open, Francis Ouimet (Shia LeBeouf), an amateur working-class boy, shocked the world when he beat the defending British champion in what was formerly only a gentleman’s game. (Rated PG.)
• Happy Gilmore (1996), 92 minutes
  
  • Wednesday, May 29, 2013, 6:30 p.m. - 8:30 p.m.
    Adam Sandler stars in Happy Gilmore, raucous comedy about a diehard hockey player who turns the snobbish world of an upscale golf course into absolute mayhem. (Rated PG-13.)

Reservations required
$80 per person plus tax and gratuity. Members save 10%.

Granite Hill presents a special four-course Scotch Dinner in celebration of the U.S. Open and the Museum’s current exhibition, The Art of Golf. View the Tournament live in the restaurant as you sip and savor a wide variety of high-quality scotches paired with menu items such as Bacon Wrapped Date, Cedar Plank Wrapped Scottish Salmon and Roasted Duck Magret. Each menu item was thoughtfully selected by Chef Gerald Drummond in an effort to highlight the smoky long-finish of these fine scotches.