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Woman in a cook's apron holding jars of spices
Portrait of culinary artist Kristin Schwab. Photo courtesy Rashid Zakat. Creative direction courtesy Shanti Mayers

Philadelphia Assembled Kitchen

Through December 10
Tuesday–Sunday, 10:00 a.m.–2:30 p.m.
Lunch available 11:30 a.m.–1:30 p.m.
Perelman Café

Local cooks and storytellers share their culinary interpretation of survival, resistance, and victory. Presented in partnership with W/N W/N Coffee Bar. Additional community partners include Sunday Suppers, Sweet Nectar Dessert Kitchen, Epicurean Jerk Sauce, and TOT’s Hot Sauce.

Curated Menus

Lunch available 11:30 a.m.–1:30 p.m. Menus subject to change

Programs Hosted by the Culinary Artists of PHLA Kitchen >>

PHLA Kitchen Events
Perelman Café, Perelman Building
Free after Pay What You Wish admission

Join the culinary artists of PHLA Kitchen for informal events about dishes featured on their menu.

  • Sunday, November 19, 2017, 11:30 a.m. - 1:30 p.m.
  • Saturday, November 25, 2017, 11:30 a.m. - 1:30 p.m. (CANCELED)
  • Saturday, December 2, 2017, 11:30 a.m. - 1:30 p.m.
  • Sunday, December 10, 2017, 11:30 a.m. - 1:30 p.m.

Close

Victory Menu (available November 7–December 10)
Victory platter (sampling of dishes below) $12
Mississippi hot tamales and sucker’s succotash by Nia Minard (Bite Curious) $10
Shiktay Moru by Pascale Boucicaut $8
‘Between the Worlds’ coconut rice & beans by Frances Rose (K Is for Kitchen & West Philly’s Community Supported Kitchen) $6
Sucker’s succotash by Nia Minard (Bite Curious) $4
Coconut sea-salt roll (optional drizzle of warm clarified butter) by Acorn (K Is for Kitchen & West Philly’s Community Supported Kitchen) $2
Coconut-lime cupcakes by Robin Broughton-Smith (Sweet Nectar Dessert Kitchen) $3.50
Butternut squash pies by Sister Nefertari Muhammad and her daughters (Sister’s Original Supreme Pies) $3

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