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NEW MENU AT MUSEUM RESTAURANT REFLECTS GASTRONOMIC INFLUENCE OF PICASSO’S LIFE AND LOVE

Restaurant Associates’ Executive Chef Inspired by Picasso and the Avant-Garde in Paris

To complement the opening of Picasso and the Avant-Garde in Paris at the Philadelphia Museum of Art (February 24 – April 25, 2010), The Museum Restaurant has been inspired to create a menu reflecting Picasso’s most creative period.

With an extensive background in Latin and Spanish cuisines, Executive Chef J.C. Nuñez brings a Spanish flair and French technique –as a student at the French Culinary Institute – to his cuisine.

Steeped in Spanish tradition, Chef Nuñez has created signature menu items prompted by the 212 works on display. They include Sherried Onion Soup with Saffron, Almond Slivers; Salt Cod Fritters with Baby Arugula, Smoked Paprika Aioli; Orange and Red Onion Salad - cinnamon marinated Valencia oranges, roasted pistachio, cocoa and anise syrup; Traditional Garlic Shrimp; Tuna and Mushroom Escabeche; Pescado a la Plancha with Lemon Samfaina, Romesco sauce; Beef Sirloin with confit of pequillo peppers and patatas bravas; Gazpacho Salad; Bocadillo de Jamon; - a traditional pressed sandwich and a Potato and Caramelized Onion Tortilla.

As well, Chef Nunez has recreated a long-standing recipe as enjoyed by Picasso himself. One of the featured recipes is Riz à la Valencienne, as done by Fernande Olivier, the bohemian artist he met in 1904 who became his mistress. She cooked this special dish for a large party that Picasso and Apollinaire gave in honor of Le Douanier Roussseau. It became a favorite of Picasso’s over the years, and so it can informally be called Picasso’s Paella.

Guests are also encouraged to try the Ice Cubism - a cocktail offering a tip of the hat to the colorful and vibrant works of the master himself.

Located on the ground floor, the Zagat-rated Museum Restaurant at the Philadelphia Museum of Art offers great food, elegant surroundings and a warm, friendly and inviting atmosphere.
Lunch: 11:30am-2:30pm, Tuesday through Saturday
Sunday Brunch: 10:30am-2:30pm
*Reservations are requested. Please call 215-684-7990.
The menu is in effect to the exhibition’s closing on April 25, 2010.

About Restaurant Associates:
Restaurant Associates provides world class dining at its prestigious locations within iconic museums and performing arts centers across the country. Some of its most acclaimed destinations include: C5 Restaurant Lounge in Toronto's Royal Ontario Museum (ROM); The Morgan Dining Room in New York City's Morgan Library & Museum; Table 1280 in Atlanta's High Museum; and Bravo at the Museum of Fine Arts (MFA) in Boston. From afternoon tea at The Metropolitan Museum of Art to a Provence-themed menu at the National Gallery of Art, Restaurant Associates offers innovative, stylish dining experiences, seasonal menus created from wholesome ingredients, and a culinary team that strives to constantly surprise guests.

The Philadelphia Museum of Art is Philadelphia's art museum. We are a landmark building. A world-renowned collection. A place that welcomes everyone. We bring the arts to life, inspiring visitors—through scholarly study and creative play—to discover the spirit of imagination that lies in everyone. We connect people with the arts in rich and varied ways, making the experience of the Museum surprising, lively, and always memorable. We are committed to inviting visitors to see the world—and themselves—anew through the beauty and expressive power of the arts.

For additional information, contact the Communications Department of the Philadelphia Museum of Art phone at 215-684-7860, by fax at 215-235-0050, or by e-mail at pressroom@philamuseum.org. The Philadelphia Museum of Art is located on the Benjamin Franklin Parkway at 26th Street. For general information, call (215) 763-8100.

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