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Museum Restaurant Dining Packages
Enhance your visit by combining your guided tour with a wonderful dining package prepared by the award-winning Museum Restaurant.
Grand Continental Breakfast
Available during selected special exhibitions
$17.00 per person
A delicious assortment of miniature croissants and muffins, sweet butter and preserves, assorted bagels, whipped cream cheese and vegetable cream cheese, seasonal sliced fruit, regular and decaffeinated coffee, herbal and imported teas, orange juice, and cranberry juice.
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Sunday Brunch Buffet
$36.00 per person
A perfect brunch featuring selections from the Artist's Table Brunch Buffet, including rotisserie and roast fish of the day, seasonal salads, grilled and roasted vegetables, Caesar salad, assorted breads, and fresh-baked cookies; as well as an omelet station, eggs Benedict, smoked fish selection, chef's dessert of the day, regular and decaffeinated coffee, and herbal and imported teas.
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Artist's Table Brunch Buffet
Available during selected special exhibitions
$31.00 per person
A lovely brunch including frittata, rotisserie and roast fish of the day, seasonal salads, grilled and roasted vegetables, Caesar salad, seasonal sliced fruit, assorted breads, fresh-baked cookies, regular and decaffeinated coffee, and herbal and imported teas.
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Artist's Table Buffet
Available during selected special exhibitions
$30.00 per person
A delightful buffet including rotisserie and roast fish of the day,
seasonal salads, grilled and roasted vegetables, Caesar salad,
assorted breads, fresh-baked cookies, regular and decaffeinated coffee,
and herbal and imported teas.
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Artist's Plate
Available during selected special exhibitions
$27.00 per person
$31.00 per person with a glass of house wine
A lovely option featuring roast salmon filet, herb grilled chicken, the chef’s seasonal salad creation, roasted vegetables, chive roasted goat cheese, marinated olives and mushrooms, and a garlic breadstick. A special chef’s dessert selection is featured; beverages include bottled water, iced tea, regular and decaffeinated coffee, and herbal and imported teas.
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Sandwich Buffet
Only available for private parties
$20.00 per person
Assorted sandwiches include: roasted turkey, gruyere, green apple, and cranberry mustard on a Tuscan roll; roast beef, horseradish mayonnaise, and watercress on an onion brioche; and grilled portobello mushroom, red pepper hummus, smoked mozzarella cheese, and crisp romaine lettuce on an olive focaccia. Buffet also includes; mesclun salad with chef's choice of dressings, pasta salad, sliced seasonal fruit, and fresh baked cookies. Beverages include bottled water, assorted soft drinks, regular and decaffeinated coffee, and herbal and imported teas.
Sandwich and Salad
Available during selected special exhibitions
$23.00 per person
Choose one sandwich at time of seating: roasted turkey, gruyere, green apple, and cranberry mustard on a Tuscan roll; roast beef, horseradish mayonnaise, and watercress on an onion brioche. All sandwiches include the chef’s seasonal salad creation. Dessert is a cookie or brownie; beverages include bottled water, iced tea, regular and decaffeinated coffee, and herbal and imported teas.-
Group Cafeteria Voucher
$10.00 per person
A voucher for use at the Museum Café, which features a salad bar, soups, assorted sandwiches, a daily selection of hot entrées, and beverages in a self-serve environment. Sorry, no change can be given for the voucher.
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Box Lunch
$15.00 per person
An easy, convenient lunch offering a choice of sandwich, pasta salad, whole fruit, fresh-baked cookies, and a soft drink. Sandwich selection must be made in advance. Lunches are for take out only.
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Travel Snack
$6.00 per person
Enjoy a convenient snack for your travels home or to your next destination including a piece of whole fruit, two fresh baked cookies, and bottled water.
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Afternoon Tea
$23.00 per person
$29.00 per person with glass of sparkling wine or sherry
A selection of light fare including Scottish scones, Devonshire clotted cream with preserves and lemon curd, seasonal finger sandwiches, canapés, assorted tea cakes, pastries, and herbal and imported teas.
Friday evening options take place on the East Balcony and include...
Cheese and Crudités Plate
$20.00 per person
An assorted selection of regional cheeses accompanied by
flatbreads and crackers and served with a glass of house wine or beer.
Tortilla Chip Plate
$18.00 per person
A plate of house made tortilla chips accompanied by guacamole and pico de gallo and served with a glass of house wine or beer.
Jazz Trio
$15.00 per person
Combine one Tortilla Chip Plate and one Cheese and Crudités Plate and a glass of house wine or beer for the perfect portions to share at each table.
Artist’s Plate
$27.00 per person
$31.00 per person with a glass of house wine
A marvelous option featuring roast salmon filet, herb grilled chicken, the chef’s seasonal salad creation, roasted
vegetables, chive-roasted goat cheese, marinated olives and mushrooms,
and a garlic breadstick. A special chef’s dessert selection is featured;
beverages include bottled water, iced tea, regular and decaffeinated
coffee, and herbal and imported teas.
Seated Dinner
$43.00 per person for chicken or salmon
$47.00 per person for crab cakes or beef
$50.00 per person to combine any two entrées
An elegant dining experience featuring a selection of entrées to be chosen at the time of confirmation. French-cut chicken breast, herb-crusted salmon, Maryland crab cakes, or rosemary-infused filet of beef tenderloin are available, as is a vegetarian alternative of ratatouille-stuffed tomato with a tomato coulis and basil oil. All entrées include the chef's special salad and soup du jour, selected breads, and are accompanied with portobello mashed potatoes and baby carrots. A special chef's selection is served for dessert. Beverages include soft drinks, coffee, and iced tea.
Artist's Table Buffet Dinner
Served at 5:00 p.m.
$36.00 per person
A delightful buffet including rotisserie and roast fish of the day, seasonal salads, grilled and roasted vegetables, Caesar salad, assorted breads, fresh-baked cookies, regular and decaffeinated coffee, and herbal and imported teas.
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Wine and Cheese Reception
$33.00 for one hour, plus $4.00 per person for each additional half hour
A savory selection of regional cheeses, baskets of crusty French baguettes, flatbreads and crackers, seasonal crudités with sauce verte and gorgonzola cream, parmesan tomato focaccia, spiced nuts, olive tapenade and grissini breadsticks, red and white wine, imported and domestic beers, and soft drinks.
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Combination Wine Reception and Seated Dinner
$73.00 per person
The perfect pair, ideal for suiting a variety of palates. Selections are outlined above, with a choice of French-cut chicken or herb-crusted salmon entrées for dinner.
*All Museum Restaurant menus and prices are subject to change, and different options may be available during select exhibitions. The Sunday Brunch Buffet requires a minimum of 20 guests. All other menus require a minimum of 15 guests. Bottled beverages, beer, and wine are available at an additional charge. Private room fees may apply.
Local Restaurant Dining Packages
The Group Sales Department also partners with area restaurants to create lunch packages available during ticketed exhibitions. These group-friendly restaurants will make a pleasant addition to your group’s day in Philadelphia. Choose from among the many delightful lunch options or contact your preferred restaurant directly if we are not currently offering specific packages.
For more information, please contact Group Sales by phone at (215) 684-7863, by fax at (215) 684-7360, or by e-mail at .
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