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Museum Restaurant Kahlo Menu


Artist's Table

As an entrée $24    With a bowl of soup $29

buffet featuring a daily fish and rotisserie, grilled and roasted vegetables, salads, fruit, and artisanal cheeses

First Course

    Deconstructed Pozole
    puree of hominy, shredded pork, cabbage, pickled radish   $8

    Field Green Salad
    pear tomatoes, mango, bitter orange vinaigrette   $8

    Pan-Seared Scallops
    corn and bacon grenobloise   $12

    Smoked Tomato and Shrimp Escabeche
    avocado, tortilla chip, smoked tomato ketchup   $11

    Crispy Potato Sopes
    caramelized onion, goat cheese   $7

    Tres Tacos
    shredded skirt steak, portobello mushroom and spinach, tuna vera cruz   $9

 

Main Course

    Crab Cakes
    jicama slaw, culantro remoulade   $29

    Poached Salmon Salad
    frisée, culantro leaves, roasted tomatillos, goat cheese, tomato vinaigrette   $16

    Seared Duck Breast
    crispy lentil cake, grapefruit salad, pineapple beurre blanc   $23

    Ajito Marinated Rockfish
    risotto verde, grilled baby carrots   $25

    Tostada
    caramelized onions, borracho beans, red and yellow peppers, queso fresco, micro greens   $15

    Kahlo Club Sandwich
    grilled chicken breast, avocado, bacon, chipotle mayonnaise   $16

 

Kahlo Prix Fixe Lunch $27

    Oaxacan Black Bean Soup
    Mexican oregano, sour cream

    Red Chili Marinated Chicken Breast
    chickpea, spinach and oyster mushroom fricassee, chocolate mole

    Chef’s sampling of three desserts

 

Chef's Sampling of Desserts

    3 for $5
    4 for $6
    5 for $7

 

Gift certificates to the Museum Restaurant are available.
An 18% gratuity will be added for parties of 8 or more.

For more information, please contact the Museum Restaurant by phone at (215) 684-7990.

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