Visit the Museum : Visitor Information : Dining Options : Restaurant Menu

Artist's Table

As an entrée $24    With a bowl of soup $29

artistically-inspired buffet featuring a daily fish and rotisserie, grilled and roasted vegetables, salads, fruit, and artisanal cheeses

First Course

Gazpacho
minted cucumber salad   $7
Corn and Mushroom Chowder
crumbled feta and cilantro   $8
Field Greens with Gorgonzola-Stuffed Grilled Peach
champagne and star anise vinaigrette   $8
Heirloom Tomato Salad
basil, shallots, banyuls vinaigrette   $9
Scallops Grenobloise
brown butter, cilantro, lime juice, bacon, corn, mache greens   $11
Figs and Prosciutto
pickled radishes, herbed goat’s cream   $11

 

Main Course

Crab Cakes
charred tomato salsa, mango & sauternes chutney, avocado, red onion ceviche   $24
Smoked Salmon Club
dilled lemon aioli, avocado, toasted pumpernickel, applewood smoked bacon   $13
Guava-Glazed Pork Tenderloin
malanga puree, vanilla-pineapple mojo, bitter greens   $15
Free-Range Chicken Breast
baked fingerling potatoes with truffle drizzle, applewood smoked bacon, green beans   $16
Cobb Salad
maple-smoked chicken, avocado, stilton, roasted tomatoes, bacon, quail egg, grilled romaine wedge   $16

Cavatelli Pasta
smoked tomato, zucchini, olives, chives   $14

 

Museum Prix Fix Lunch $27

Choice of appetizer

Entrée choice of Smoked Salmon Club, Guava-Glazed Pork Tenderloin, Free Range Chicken Breast, Cavatelli Pasta

Choice of dessert
Iced tea or soda

 

Gift certificates to the Museum Restaurant are available.
An 18% gratuity will be added for parties of 8 or more. $4 share charge.