Artist's Table
As an entrée $19 With a bowl of soup $24artistically-inspired buffet featuring a daily fish or chicken, grilled and roasted vegetables, salads, fruit, and artisanal cheeses
First Course
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Sherried Onion Soup
saffron, almond slivers, cabrales cheese $8 Salt Cod Fritters
baby arugula, smoked paprika aioli $11 Orange and Red Onion Salad
cinnamon-marinated valencia oranges, roasted pistachio, red wine anise syrup $7 Traditional Garlic Shrimp
roasted garlic, red pepper flakes, brandy $12 Octopus & Potato Salad
Cucumber and feta spring roll, basil oil, preserved lemon, smoked paprika $9 Tuna and Mushroom Escabeche
smoked tomato, capers, olives (served rare) $9
Main Course
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Riz à la Valencienne (A Picasso favorite)
Artist Fernande Olivier introduced this dish to Picasso and it quickly became a favorite of his. We hope that you enjoy our presentation. $17 Pescado a la Plancha Grilled Fish of the Day
lemon samfaina $22 Sirloin of Beef
confit of piquillo peppers, patatas bravas, gorgonzola cheese $18 Gazpacho Salad
roasted chicken, field greens, cucumbers, peppers, garlic croutons, tomato-sherry vinaigrette $16 Crab Cake
ajo blanco, grape salad $17
Bocadillo de Jamón Pressed Sandwich
tomato marmalade, manchego cheese, green bean salad $13
Potato and Caramelized Onion Tortilla
pisto manchego, field greens $11
Desserts $8
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Pudding and Pecan
cinnamon and caramel rice pudding, pecan cake, brandied raisins, blackberry sauce
Caramel Apple
torrijas, quince paste, roasted apples, caramel apple cider sauce
Chocolate Trio
chocolate cake, hot chocolate, espresso chocolate marshmallow
Frozen Catalana
lemon crema catalana, shortbread, candied orange slices, orange syrup
Museum Prix Fix Lunch $24
The Cubistsherried onion soup (first course), bocadillo (main course),
chocolate cube (dessert course)
Gift certificates to the Museum Restaurant are available.
An 18% gratuity will be added for parties of 8 or more. $4 share charge.
For more information, please contact the Museum Restaurant by phone at (215) 684-7990.
