Visit the Museum : Visitor Information : Dining Options : Restaurant Menu

Artist's Table

As an entrée $24    With a bowl of soup $29

buffet featuring a daily fish and rotisserie, grilled and roasted vegetables, salads, fruit, and artisanal cheeses

First Course

Deconstructed Pozole
puree of hominy, shredded pork, cabbage, pickled radish   $8
Field Green Salad
pear tomatoes, mango, bitter orange vinaigrette   $8
Pan-Seared Scallops
corn and bacon grenobloise   $12
Smoked Tomato and Shrimp Escabeche
avocado, tortilla chip, smoked tomato ketchup   $11
Crispy Potato Sopes
caramelized onion, goat cheese   $7
Tres Tacos
shredded skirt steak, portobello mushroom and spinach, tuna vera cruz   $9

 

Main Course

Crab Cakes
jicama slaw, culantro remoulade   $29
Poached Salmon Salad
frisée, culantro leaves, roasted tomatillos, goat cheese, tomato vinaigrette   $16
Seared Duck Breast
crispy lentil cake, grapefruit salad, pineapple beurre blanc   $23
Ajito Marinated Rockfish
risotto verde, grilled baby carrots   $25
Tostada
caramelized onions, borracho beans, red and yellow peppers, queso fresco, micro greens   $15
Kahlo Club Sandwich
grilled chicken breast, avocado, bacon, chipotle mayonnaise   $16

 

Kahlo Prix Fixe Lunch $27

Oaxacan Black Bean Soup
Mexican oregano, sour cream

Red Chili Marinated Chicken Breast
chickpea, spinach and oyster mushroom fricassee, chocolate mole

Chef’s sampling of three desserts

 

Chef's Sampling of Desserts

3 for $5
4 for $6
5 for $7

 

Gift certificates to the Museum Restaurant are available.
An 18% gratuity will be added for parties of 8 or more.