Visiting : Main & Perelman Buildings : Dining Options : Restaurant Menu

Artist's Table

As an entrée $19    With a bowl of soup $24

artistically-inspired buffet featuring a daily chef’s choice of protein, mixed greens and composed salads, fresh fruit, artisanal cheeses and mini desserts

 

First Course

Butternut Squash & Lobster Bisque
Topped with Braised Fennel   $8
Roasted Pears
Field Greens, crumbled Blue Cheese, Candied Pecans   $7
Wilted Baby Spinach
Caramelized apples, dried cranberries, pine nut butter   $8.50
Blood Orange Salad
Frisee, pomegranate, sliced grapes   $8
Octopus & Potato Salad
Cucumber and feta spring roll, basil oil, preserved lemon, smoked paprika   $9
Mushroom Esceviche
white anchovy, applewood bacon-balsamic reduction   $8

 

Main Course

Simply Grilled Fish of the Day
Lemon and garlic marinated with apricot and bulgar wheat, ginger citrus reduction   $18
Skirt Steak Sandwich
Pomegranate ketchup, blue cheese, caramelized onions, dried cherry aoli, panko crusted onion rings   $17
Armenian Chicken
Rice Pilaf, minted pea puree   $16
Crab Cake Trio
Smoked tomato, curried cabbage slaw, eggplant caviar   $25
Grilled Shrimp Caesar Salad
Romaine Spears, Cucumber cummerbund on a parmesan charger, garlic croustini   $15

Pappardelle
Duck and mushroom ragout   $17

Apple, Brussels Sprout and Turnip Hash
Cranberries, chestnut butter sauce   $15

 

Desserts $7

Citrus
orange blossom cream, lemon curd, white chocolate chantilly, raspberry sauce

Vanilla Pomegranate
frozen vanilla pomagranite mousse, berry compote, shredded phyllo

Chocolate
pot de crème, cinnamon whipped cream, chocolate and raspberry sauce

Gingerbread
brandy soaked gingerbread cake, apricot and white grape chutney, honeyed yogurt sauce, almonds

 

Museum Prix Fix Lunch $27

Choice of Lobster Bisque or Caesar Salad

Entrée choice of

• Pappardelle Pasta
  Duck and mushroom ragout
• Apple, Brussels Sprout and Turnip Hash
  Cranberries, chestnut butter sauce
• Armenian Chicken
  Rice Pilaf, minted pea puree

Choice of dessert

 

Gift certificates to the Museum Restaurant are available.
An 18% gratuity will be added for parties of 8 or more. $4 share charge.