Search | Sitemap | My Museum | Font Size
Return to Previous Page

Artist's Table

As an entrée $24    With a bowl of soup $29

artistically-inspired buffet featuring a daily fish and rotisserie, grilled and roasted vegetables, salads, fruit, and artisanal cheeses

First Course

    Gazpacho
    minted cucumber salad   $7

    Corn and Mushroom Chowder
    crumbled feta and cilantro   $8

    Field Greens with Gorgonzola-Stuffed Grilled Peach
    champagne and star anise vinaigrette   $8

    Heirloom Tomato Salad
    basil, shallots, banyuls vinaigrette   $9

    Scallops Grenobloise
    brown butter, cilantro, lime juice, bacon, corn, mache greens   $11

    Figs and Prosciutto
    pickled radishes, herbed goat’s cream   $11

 

Main Course

    Crab Cakes
    charred tomato salsa, mango & sauternes chutney, avocado, red onion ceviche   $24

    Smoked Salmon Club
    dilled lemon aioli, avocado, toasted pumpernickel, applewood smoked bacon   $13

    Guava-Glazed Pork Tenderloin
    malanga puree, vanilla-pineapple mojo, bitter greens   $15

    Free-Range Chicken Breast
    baked fingerling potatoes with truffle drizzle, applewood smoked bacon, green beans   $16

    Cobb Salad
    maple-smoked chicken, avocado, stilton, roasted tomatoes, bacon, quail egg, grilled romaine wedge   $16

    Cavatelli Pasta
    smoked tomato, zucchini, olives, chives   $14

 

Museum Prix Fix Lunch $27

    Choice of appetizer

    Entrée choice of Smoked Salmon Club, Guava-Glazed Pork Tenderloin, Free Range Chicken Breast, Cavatelli Pasta

    Choice of dessert
    Iced tea or soda

 

Gift certificates to the Museum Restaurant are available.
An 18% gratuity will be added for parties of 8 or more. $4 share charge.

For more information, please contact the Museum Restaurant by phone at (215) 684-7990.

Return to Previous Page