Easter Day Jazz Brunch
$30 per person
Beverages
Mango Champagne Cocktail, Coffee, Juice Artist's Table
Variety of prepared salads, cheeses, meats, and smoked salmon Eggs Benedict
Prosciutto, Sautéed Spinach, Hollandaise Sauce Lyonnaise Potatoes
Sautéed Potatoes, Red Peppers, Caramelized Onions Omelet Station
Accompaniments include: Smoked Salmon, Sautéed Spinach, Cheddar Cheese, Sautéed Mushrooms, Diced Ham, and Caramelized Onions Buttermilk Waffle and French Toast
Accompaniments include: Whipped Cream, Butter, Fresh Berries, and Maple Syrup Carving Station
Stuffed Leg of Lamb with Mint Demi-Glaze
Citrus Glazed Ham
Bacon, Sausage, Frittata Soup
Pea Vichyssoise Assorted Mini-Muffins and Scones
With Whipped Butter and Assorted Preserves Desserts
Mini Fruit Tarts
Raspberry Crème Brûlée
Chocolate-Dipped Macaroons
(All children receive chocolate Easter eggs)
Mango Champagne Cocktail, Coffee, Juice Artist's Table
Variety of prepared salads, cheeses, meats, and smoked salmon Eggs Benedict
Prosciutto, Sautéed Spinach, Hollandaise Sauce Lyonnaise Potatoes
Sautéed Potatoes, Red Peppers, Caramelized Onions Omelet Station
Accompaniments include: Smoked Salmon, Sautéed Spinach, Cheddar Cheese, Sautéed Mushrooms, Diced Ham, and Caramelized Onions Buttermilk Waffle and French Toast
Accompaniments include: Whipped Cream, Butter, Fresh Berries, and Maple Syrup Carving Station
Stuffed Leg of Lamb with Mint Demi-Glaze
Citrus Glazed Ham
Bacon, Sausage, Frittata Soup
Pea Vichyssoise Assorted Mini-Muffins and Scones
With Whipped Butter and Assorted Preserves Desserts
Mini Fruit Tarts
Raspberry Crème Brûlée
Chocolate-Dipped Macaroons
(All children receive chocolate Easter eggs)
For more information, please contact the Museum Restaurant by phone at (215) 684-7990.
